Developed by the Barilla Center for Food and Nutrition (BCFN) Foundation with the Milan Center for Food Law and Policy, the report is a tool for promoting and broadcasting information about the complex issues related to food in order to raise awareness among governments, institutions and public opinion about the urgent need for action to make the global food system truly sustainable.
This report is part of a wider project that includes:
- the Food Sustainability Index (FSI), an up-to-date ranking of 25 of the world’s most important nations in terms of food system sustainability;
- the Food Sustainability Media Award, an international prize for journalists and emerging talents who best portray the paradoxes of the food system and present concrete solutions through text, images and videos;
- the Right to Food Map, developed by the Milan Center for Food Law and Policy with the BCFN Foundation to provide daily analysis of the most relevant English and Italian language documents relating to the right to food, nutrition and sustainability.
Please note: the Food Sustainability Report originates from and is an extension of the Right to Food Map